Markellos Olive is in olive oil mill with long tradition in farming, harvesting and processing olives into high quality oil, dates back to 1932. They are the fourth generation owners of the family-run company, keeping the vision of virgin olive oil alive with profound respect for one of nature's most precious fruits. The facilities are situated in Galataki, a village 9 klm away from Isthmus (canal) of Corinth. In 2014, a year landmark for the company, they fully renovated the olive mill facilities and established a packaging unit.
Markellos Olive aim is to succeed in harmoniously combining tradition with innovation to improve olive oil quality and contribute to the recognition of the Greek extra virgin olive oil in the international market.